Smoke Shack Baby Back Ribs – Sticky, smoked and fork-tender baby back ribs.Hush Your Mouth Brisket Hushpuppies – Deep-fried cornbread made with bits of BBQ brisket, cheddar, green onion and chipotle, served with tangy mustard dip.Or, they can indulge in loaded spuds stuffed with so much goodness they almost burst. Guests can choose from a lineup of mesquite-wood smoked, grilled and seared entrées or burgers and handheld sandwiches with their choice of two smokin’ sides. READ MORE: A Turnaround Expert Takes the Helm at Logan’s Roadhouse, Old Chicago Ember Smoked is a delicious new brand, and we can’t wait for barbecue lovers across our markets to give it a try.” “With the flexibility of delivery-only concepts, we’re staying ahead of the culinary curve by innovating menus and quickly creating a variety of new revenue streams right out of our existing kitchens. “Ever since we launched our first virtual brand a few months ago, SPB Hospitality has been on a roll,” says SPB Hospitality CEO Jim Mazany. The new virtual barbecue brand joins SPB Hospitality’s expanding portfolio of delivery-only concepts run out of its full-service dining restaurants-Logan’s Roadhouse, Old Chicago Pizza & Taproom, Rock Bottom Restaurant & Brewery, Gordon Biersch Brewery Restaurant and ChopHouse. In the last six months, SPB Hospitality has introduced four other unique virtual brands: Twisted Tenders, Roadies, Logan’s on the Road and OC on the Go. Īvailable now for third-party delivery in 19 states, Ember Smoked operates out of Logan’s Roadhouse’s kitchens. SPB Hospitality is giving customers a new ‘cue experience with the launch of its virtual brand-Ember Smoked BBQ.
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